Helical Network Emulsion Technology

The emulsifying properties of rice starch are well known. However, the textures it produces tend to be on the sticky side. Working with a rice species from the Niigata area, Technoble have been able to successfully modify its structure thus unlocking all its sensory and functional potential.

TRANSFORMING STARCH BY FERMENTATION

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In Japan, fermented rice is fully part of the traditional culture. Fully mastered by Technoble, it allows the transformation of the linear shape of native rice starch into a helical architecture. The latter opens the way to a new generation of emulsions in which lipophilic ingredients are adsorbed into an original 3D structure.

HIGH SENSORY TEXTURES

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A versatile ingredient, H-NET enables you to design a wide range of textures with a unique touch and an unparalleled “quick-break” effect in the world of natural formulation. A high tolerance ingredient in total affinity with the skin, it produces a light, smooth, comfortable film with no sticky feel. A 100%

ACTIVE NATURAL EMULSIFIER

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In a more holistic approach of formulation, the idea would be that each ingredient could contribute to deliver skin benefits. Rich in essential amino acids, H-NET defines itself as a hybrid ingredient with both functional and active values. It comes with substantiated soothing and antioxidant properties and favors the penetration of active principles.

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